These preserves turn food waste into small-batch gourmet goods

@cornerstorenetwork

Gourmet goods taste a whole lot better when they’re helping to reduce the global food waste problem. Case and point? The Corner Store Network’s delicious array of jams, chutneys and pickles, made from local fruit that would have otherwise wasted away. 

On a mission to preserve the future, The Corner Store Network is creating real change across economic justice, climate action, and female empowerment, while simultaneously taking care of your taste buds. From their ethically sourced and made coffee in Timor-Leste to the trees they plant for every kilo of coffee roasted, a specialty cuppa from The Corner Store Network comes with a side of social and environmental impact. 

Meanwhile, their preserving kitchen is fighting food waste and food insecurity by rescuing perfectly edible produce destined for landfill, bottling them up in handmade preserves, and donating them to food banks to support some of the two million food insecure households in Australia. To support their cause, simply treat yourself to their tasty wares online or at their Naarm/Melbourne cafe.    

Website: cornerstorenetwork.org.au

Instagram: @cornerstorenetwork